1. Large assorted salad – 0.400g – /Russian salad, yogurt salad, beans with peppers and lyutenitsa, shopska salad.2. Appetizers plates – Rhodope banitsa /klin, patatnik/ and sarmi – 0.150 g3. Bread roll – 14. Main dish – cheverme with garnish of drob sarma, baked veal, charcoaled chicken – 0.400 g

5. Cold appetizer – 0.070 g

/lukanka, babek, pastirma, smoked fillet, durable salami, kashkaval/

6. Warm appetizer – 0.100 g.

/chicken bites with sesame/

7. Dessert – baklava – 0.150 g

8. Fruit – 0.200 g

9. Nuts – 0.050 g

10. Rakia – /Chef’s rakia/ – 0.100 g

11. Red wine /special – Chevermeto/ – 0.500 g

12. Nonalcoholic beverages – combinationof 2 /for children – 3/

13. Coffee – 1

14. Champagne /children’s champagne/